A trip to Spain,

The food is the same in all nine dining rooms: the same tapas, greens, platos, paellas and desserts, cooked to the same recipes the Padrosa family has been making since 1992. What changes is what each neighborhood asks for. Every location curates its own Spanish wine list, the bar builds its selection around what its guests pour most, and the Barcelona Lunch menu is served where there is an appetite for a proper midday sit-down. Choose your restaurant above and the page shows exactly what is served there, along with its hours and its address.

Yes. All six paellas are gluten-free: Paella Mixta, Paella Negra, Lobster Paella, Ibérico Paella, Veggie Paella and the large-format Fiesta Paella. They are made with Spanish bomba rice and cooked to order in the traditional paellera. Much of the rest of the menu is gluten-free too, including Pulpo Telefèric, Gambas al Ajillo, Jamón Ibérico de Bellota, Bruselas and Ribeye Chuletón. Every dish on this page carries its allergen marks, and the team confirms each one with the kitchen — tell your server about any allergy when you order.

The Veggie Paella — shiitake mushroom, broccolini, snow peas and Piquillo peppers — is both vegetarian and gluten-free. On the tapas side: Patatas Bravas, Fresh Hummus, Cali-Flower with Romesco glaze, Bruselas, and the Burrata Bowl. For dessert, Churros, Torrija and the Trio Selection. Vegetarian dishes are marked on the menu with a leaf. If you need a dish adapted, tell your server and the kitchen will confirm what is possible.

Allow 25 to 30 minutes. Every paella is started when you order it, not held in advance, and that time is what lets the socarrat — the toasted crust at the bottom of the pan — form properly. It is worth ordering one as soon as you sit down and sharing tapas while it cooks. Paellas are made for the table rather than for one person.

Tapas run from $5 for an Iberian Oyster to $28 for El Ceviche, with most between $12 and $22. Paellas are $39 to $62, with the large-format Fiesta Paella at $180 for a table and the 20 oz Wagyu Ribeye Chuletón at $112. Desserts are $12 to $18. At the five locations that serve it, the Barcelona Lunch is a fixed price: $28 for two courses or $34 for three, Monday to Thursday from 11:30am to 3pm. Prices are the same at every location and do not include sales tax.

A service charge is added to every check. It is not a gratuity: it goes toward equitable wages for the whole team, including the back-of-house staff who never receive tips. Because of that, an additional tip is not expected. The amount is shown on your check and is separate from sales tax — your server can confirm how it applies at that location.