Set Menus Events
El Born
Assorted Tapas
Crab Croquetas: with aioli & Tuna Sashimi
Bravas: Potatoes topped with brava sauce & aioli
Empanadas filled with roasted chicken with spicy aioli
Cali-flower: Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts,v)
Authentic Paella
Paella Mixta: Pork, Chicken, Gulf-shrimp & Octopus (gf)
*also available: Paella de Verduras
Desserts
Nutella Churros: Barcelona street fried dough filled with Nutella
$55/pp
*ONLY AVAILABLE MON-FRI LUNCH
Diagonal
Assorted Tapas
Crab Croquetas: with aioli & tuna sashimi
Bravas: Potatoes topped with brava sauce & aioli (gfa, v)
Empanadas: filled with roasted chicken with spicy aioli
Pulpo: Galician octopus, truffle oil & pimentón potato purée (gfa)
Cali-flower: Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, v)
Tuna Tacos: with ahi tuna, mashed avocado & wonton shells (gfa)
Authentic Paella
Paella Mixta: Pork, Chicken, Gulf-Shrimp & Octopus (gf)
*also available: Paella de Verduras & Ibérico Pork
Desserts
Nutella Churros: Barcelona Street Fried Dough Filled
With Nutella (Nuts)
$75/pp
Barri de Gràcia
Assorted Tapas
Crab Croquetas: with aioli & tuna sashimi
Bravas: Potatoes topped with brava sauce & aioli (gfa, v)
Empanadas: filled with roasted chicken with spicy aioli
Pulpo: Galician octopus, truffle oil & pimentón potato purée (gfa)
Burrata Bowl: Burrata, tomato, strawberries & basil pesto (v, gf)
Tuna Tacos: with ahi tuna, mashed avocado & wonton shells (gfa)
Spanish Meatballs: Tender beef meatballs in flavorful 'canary masala' sauce & cream
Authentic Paella
Maine Lobster Paella: with gulf-shrimp & octopus
*also available: Paella Mixta, Iberico Pork Paella, Paella de Verduras
Desserts
Nutella Churros: Barcelona Street Fried Dough
filled With Nutella (Nuts)
Torrija: French toast with Catalan Cream and vanilla ice-cream
$95/pp
Ciutat Vella
Assorted Tapas
Jamón Ibérico: Iberian pata negra ham served with Catalan style bread
Pan con Tomate: Spanish loaf, tomato dressing & chorizo butter (gfa)
Crab Croquetas: with aioli & Tuna Sashimi
Tuna Tacos: with ahi tuna, mashed avocado & wonton shells (gfa)
Artichoke Hearts: Crispy artichoke with light pistachio foam & red curry (v)
Empanadas: Roasted chicken empanadas & spicy aioli
Pulpo: Galician octopus, truffle oil & pimentón potato purée (gfa)
Gambas al ajillo: Gulf shrimp, lemon zest & crispy garlic (gfa)
Mains
Catalan Tomahawk Premium: ‘chuletón’, potatoes & set of dressings (gfa)
Maine Lobster Paella with gulf shrimp & octopus (gf)
*also available: Paella Negra, Paella Mixta, Ibérico Pork Paella & Paella de Verduras)
Desserts
Telefèric's Most Popular Desserts: Churros with Nutella, Torrija,
Flan & Vanilla ice cream (v)
$120/pp
Afterwork
Indulge in our semi-private "After-work" standing-style events, where you can mingle and savor Spanish bites while being surrounded by top-shelf products and a spectacular wine cellar showcasing renowned Spanish references.
This event style is ideal for groups of 12 to 30 guests.
Includes unlimited Sangrias, Beer and house wines, along with 'Pintxo' appetizers made of Jamón Ibérico, Spanish Tortilla and Cheese.
*Only available on weekdays (3pm to 5pm). Sales tax and Service Charge not included in the price.
$55/pp
