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Restaurant Menu
Please note that Telefèric Barcelona adds a 20% Service Charge to each guest check.
The service charge is not a gratuity, and enables the restaurant to provide equitable wages to all our employees including back of the house team members. It is our belief that every hourly employee contributes to your service and the overall guest experience.
*Tips or gratuity on top are NOT expected
Tapas
Mojito Oyster*
Freshly caught oyster with mojito vibes 5 ea
Ham Croquetas
Croquetas with Iberian ham & aioli 9
Crab Croquetas*
Crab croquetas topped with tuna sashimi & spicy aioli 10
Paella Bomb
Paella arancino filled with shrimp bisque (va) 6 ea
Pollo Parmiggiana
Ibérico Schnitzle, creamy sofrito & black truffle 18
Pan con Tomate
Traditional Spanish toasted bread with tomato dressing
& chorizo butter (va, gfa) 9
Jamón Ibérico de Bellota
Exquisite 38 months cured Iberian acorn fed ham (gf) 29
Patatas Bravas
Crispy potatoes topped with brava sauce & aioli (gfa, v) 9
Empanadas
Roasted chicken empanadas served with spicy aioli 15
Pulpo Telefèric
Galician octopus with truffle oil & 'pimentón' potato purée (gfa) 19
Tuna Tacos*
Marinated ahi tuna, mashed avocado & wonton shells (gfa) 15
Kebab Skewers
Seasoned beef skewers with tomato hummus & basil dressing (gfa) 14
Gambas al ajillo
Gulf shrimp sautéed with lemon zest & crispy garlic (gfa) 19
Platos
Catalan Tomahawk
40 Oz Prime rib eye 'chuletón, potatoes & a set of dressings (gfa) 120
Please allow 40 minutes to cook
Prime Wellington
Braised short ribs & Ibérico ham encased in a flaky puff pastry roll,
served with Spanish-style potatoes 38
Spanish Meatballs
Tender beef meatballs in 'canary masala' sauce & cream 16
Grilled Salmon
Salmon, cauliflower cream & Ibérico ham (gf) 25
Gambellini
Shrimp & Bacon ravioli 15
Cocktail Salad
Shrimp tempura, shredded gems & cocktail sauce 14
Tomato Carpaccio
Heirloom tomato & Tuna escabeche (v, gf) 16
Burrata Bowl
Burrata, tomato, strawberries, basil pesto & pistachio (v, nuts, gf) 12
Cali-flower
Crispy cauliflower pops with a tangy 'romesco' glaze (nuts, v) 12
Bruselas
Brussels sprouts, aged cheese, basil oil & lemon-honey dressing (gfa, v) 12
Paellas
PAELLAS SERVE 2 - ALLOW 25/35 MINUTES TO COOK
Lobster Paella
Fresh caught Lobster, gulf shrimp & octopus (gf) 58
Paella Negra
Squid ink, gulf shrimp, scallops, octopus & clams (gf) 46
Paella Mixta
Pork, chicken, gulf shrimp & octopus (gf) 46
Smoked NY Steak Paella
NY steak, pork belly slices, Bomba rice (gf) 78
Paella de Verduras
Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v) 39
Elevate your paella experience by asking for 'socarrat,' the caramelized crispy rice that adheres to the pan's bottom, providing a distinctive and delicious flavor. In Spanish tradition, the presence of 'socarrat' in paella indicates authentic and skillful preparation. Don't miss the chance to savor this culinary delight!
Desserts
Churros con Nutella
Barcelona street fried dough filled with Nutella (nuts, v) 12
Torrija
French toast, Catalan cream & vanilla ice cream (v) 9
La Cookie
Half-baked cookie dough, vanilla ice cream & chocolate (v, nuts) 10
Flan & Coffee
Spanish Flan & shortbread chocolate cookies (gfa, v) 10
Trío Selection
Selection of Churros, torrija & 'Flan & Coffee' (v, nuts) 18
MENU GLOSSARY
(gf) gluten-free dish, (gfa) gluten-free dish available, (v) vegetarian dish, (va) vegetarian dish available, (nuts) dish contains nuts, (*) These menu items are raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness especially if you have certain medical conditions. Please notify the server of any food allergies as not all ingredients are listed on themenu.