Line Cook

Our Spanish restaurant group is seeking experienced Prep Cooks and Line Cooks to join our Kitchen team. We are passionate about sharing our authentic Spanish cuisine with our guests and require a candidate who can work in a fast-paced environment, use all kitchen tools to prepare essential ingredients, maintain a clean and organized workspace, follow the chef's recipes, and complete the plating accordingly.

Key Responsibilities:

• Prepare ingredients by using all necessary kitchen tools

• Follow chef's recipes and instructions to prepare dishes

• Ensure that all dishes are prepared in a timely and efficient manner

• Plate dishes according to restaurant standards

• Maintain a clean and organized kitchen area

• Assist in managing inventory and supplies

• Collaborate with the kitchen team to ensure a seamless kitchen operation

Requirements:

• Proven experience as a Prep Cook or Line Cook

• Familiarity with Spanish cuisine preferred

• Strong knowledge of kitchen procedures and best practices

• Ability to use all kitchen tools and equipment

• Attention to detail and commitment to cleanliness and sanitation

• Ability to work in a fast-paced environment and under pressure

• Excellent communication and teamwork skills

• Availability to work flexible hours, including weekends and evenings

Pay Range:

• Los Gatos, California ($16 to $16.5 per hour)

• Walnut Creek, California ($16 to $16.5 per hour)

• Palo Alto, California ($17.80 to $18.25 per hour)

• Los Angeles, California ($16.78 to $17.04 per hour)

  
  

If you are interested in joining our team as a Prep Cook or Line Cook, please submit your complete resume for consideration. The position is available as either full-time or part-time, and we offer competitive compensation and benefits packages. We value a positive work environment, opportunities for growth and development, and the chance to work with a talented and dedicated team. We look forward to hearing from you!