Build Your Own Menu
*Only available for events at private rooms
Tapas - Select up to 5
Crab Croquetas with spicy aioli & tuna sashimi
Jamón Ibérico: Iberian pata negra ham served with Catalan style bread
Patatas Bravas: Potatoes topped with brava sauce & aioli (gfa, v)
Empanadas filled with roasted chicken with spicy aioli
Pulpo Galician octopus, truffle oil & pimentón potato purée (gfa)
Tuna Tacos with ahi tuna, mashed avocado, wonton shells & spicy aioli (v, gfa)
Gambas al ajillo Gulf shrimp, lemon zest & crispy garlic (gfa)
Cauliflower: Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, v, gfa)
Brussels Sprouts: with aged cheese & lemon honey dressing (gfa, v)
Burrata Bowl: Burrata, tomato, strawberries & basil pesto (v, gf)
Paellas - Select up to 3
Lobster: Freshly caught Maine lobster, gulf shrimp & octopus (gf)
Mixta: Pork, chicken, gulf shrimp & octopus (gf)
Negra: Squid ink, gulf shrimp, scallops, octopus & clams (gf)
Ibérico Pork: Acorn-fed pork chop, pork belly & mushrooms (gf)
Paella de Verduras: Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)
Tomahawk: 40 Oz Tomahawk steak & mushrooms (gf)
Dessert
Trio Selection: Telefèric's most popular desserts: Churros with Nutella, Torrija, Flan & Vanilla ice cream (v)